Preference to Foodstuff Materials
To say nothing of high-quality red beans made in Hokkaido and the highest-quality Japanese traditional refined sugar, and the selection of all the materials, we are endeavoring to make good Japanese sweets by using the fresh materials (Yamato tea, strawberries, persimmons, etc.) as much as possible which can be produced in local Nara.
Preference to the sweets just being made
In order to enjoy the original flavor of Japanese sweets, the unbaked cakes made in the morning are just prepared devotedly in the factory at the back of the shop by Japanese sweets craftsmen every day.